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'Barry Good' Salmon Patty

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"Every time I do these for my residents they all just love them. Garnish with fresh parsley and lemon slice."
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40 m servings 357 cals
Original recipe yields 15 servings (15 4-ounce patties)

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  1. Mix salmon, eggs, bread crumbs, mayonnaise, lemon juice, ranch dressing mix, salt, pepper, garlic powder, dill, and seafood seasoning in a large bowl; divide into 15 portions and shape into patties. Dust each patty with cornmeal.
  2. Heat 1 tablespoon oil in a large skillet. Fry a few patties in hot oil, not overcrowding the skillet, until browned, 3 to 4 minutes per side. Repeat until all patties are cooked. Garnish each with a lemon slice and a sprig of parsley.

Nutrition Facts

Per Serving: 357 calories; 18.5 g fat; 17.7 g carbohydrates; 32.6 g protein; 106 mg cholesterol; 864 mg sodium. Full nutrition

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