Rating: 2 stars
1 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0

Every time I do these for my residents they all just love them. Garnish with fresh parsley and lemon slice.

Recipe Summary test

prep:
20 mins
cook:
20 mins
total:
40 mins
Servings:
15
Yield:
15 4-ounce patties
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Ingredients

15
Original recipe yields 15 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix salmon, eggs, bread crumbs, mayonnaise, lemon juice, ranch dressing mix, salt, pepper, garlic powder, dill, and seafood seasoning in a large bowl; divide into 15 portions and shape into patties. Dust each patty with cornmeal.

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  • Heat 1 tablespoon oil in a large skillet. Fry a few patties in hot oil, not overcrowding the skillet, until browned, 3 to 4 minutes per side. Repeat until all patties are cooked. Garnish each with a lemon slice and a sprig of parsley.

Nutrition Facts

357 calories; protein 32.6g; carbohydrates 17.7g; fat 18.5g; cholesterol 105.9mg; sodium 863.6mg. Full Nutrition
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Reviews (3)

1 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0