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Ingredients1 h 5 m servings 63 cals
Original recipe yields 20 servings
- Heat hot pepper sauce, butter, cumin, chili powder, red pepper flakes, white pepper, and tabasco chile pepper in a pot over medium heat. Simmer until flavors have developed and sauce is thickened, about 1 hour.
Per Serving: 63 calories; 5.6 g fat; 3.7 g carbohydrates; 1 g protein; 12 mg cholesterol; 2419 mg sodium. Full nutrition
ReviewsRead all reviews 2
Great sauce recipe! Family and I loved it and can't wait to make it again. Stick to the recipe!