Hot and Spicy Wing Sauce

Name: Hot and Spicy Wing Sauce
Prep time: 5 min
Cook time: 1 h
Total time: 1 h 5 min
Yield: 20 servings
Ingredients: 1 (64 fluid ounce) bottle hot pepper sauce (such as Tabasco®); ½ cup butter; ¼ cup ground cumin; ¼ cup chili powder; 1 tablespoon red pepper flakes; 1 tablespoon ground white pepper; 1 fresh tabasco chile pepper

Rating: 4 stars

5 Ratings
6 Reviews
4 Photos

Hot and spicy very tasty. Dip your favorite meat into the sauce. Place on a serving dish and serve immediately.

By Country Boy

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Recipe Summary test

prep:

5 mins

cook:

1 hr

total:

1 hr 5 mins

Servings:

Yield:

20 servings

Nutrition Info

Ingredients

Original recipe yields 20 servings

The ingredient list now reflects the servings specified

1 (64 fluid ounce) bottle hot pepper sauce (such as Tabasco®)
½ cup butter
¼ cup ground cumin
¼ cup chili powder
1 tablespoon red pepper flakes
1 tablespoon ground white pepper
1 fresh tabasco chile pepper (Optional)

Directions

Step 1
Heat hot pepper sauce, butter, cumin, chili powder, red pepper flakes, white pepper, and tabasco chile pepper in a pot over medium heat. Simmer until flavors have developed and sauce is thickened, about 1 hour.

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Nutrition Facts

Per Serving:

63 calories; protein 1g; carbohydrates 3.7g; fat 5.6g; cholesterol 12.2mg; sodium 2419.2mg. Full Nutrition

Reviews (6)

Most helpful positive review

Daver607

03/12/2020

The first time I used Frank's hot sauce instead of Tabasco - don't! It's much better with Tabasco! Had to adjust it down to the biggest bottle from the neighborhood store, and used homemade chili flakes. Tastes great, minor sweating, goes well with cold beer! Read More

Helpful

(1)

5 Ratings

5 star values: 3
4 star values: 1
3 star values: 0
2 star values: 0
1 star values: 1

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

Soup Loving Nicole

Allstar

02/07/2016

I liked the different flavors in this and it was borderline too spicy but still good. The one issue I did have is that after 30 minutes of simmering over medium heat my sauce had reduced down so much that there wouldn't have been much of anything after an hour. I recommend turning the heat down to low. Read More

Helpful

(2)

Daver607

03/12/2020

Helpful

(1)

Racine Chaney

02/19/2019

Loved this recipe! It was a bit to spicy but great overall Read More