Hot and spicy very tasty. Dip your favorite meat into the sauce. Place on a serving dish and serve immediately.

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Recipe Summary

prep:
5 mins
cook:
1 hr
total:
1 hr 5 mins
Servings:
20
Yield:
20 servings
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Ingredients

20
Original recipe yields 20 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat hot pepper sauce, butter, cumin, chili powder, red pepper flakes, white pepper, and tabasco chile pepper in a pot over medium heat. Simmer until flavors have developed and sauce is thickened, about 1 hour.

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Nutrition Facts

63 calories; protein 1g 2% DV; carbohydrates 3.7g 1% DV; fat 5.6g 9% DV; cholesterol 12.2mg 4% DV; sodium 2419.2mg 97% DV. Full Nutrition

Reviews (4)

Read More Reviews

Most helpful positive review

Rating: 5 stars
03/12/2020
The first time I used Frank's hot sauce instead of Tabasco - don't! It's much better with Tabasco! Had to adjust it down to the biggest bottle from the neighborhood store, and used homemade chili flakes. Tastes great, minor sweating, goes well with cold beer! Read More
4 Ratings
  • 5 star values: 3
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
02/19/2019
Loved this recipe! It was a bit to spicy but great overall Read More
Rating: 5 stars
03/12/2020
The first time I used Frank's hot sauce instead of Tabasco - don't! It's much better with Tabasco! Had to adjust it down to the biggest bottle from the neighborhood store, and used homemade chili flakes. Tastes great, minor sweating, goes well with cold beer! Read More
Rating: 5 stars
03/08/2017
Great sauce recipe! Family and I loved it and can't wait to make it again. Stick to the recipe! Read More
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Rating: 4 stars
02/07/2016
I liked the different flavors in this and it was borderline too spicy but still good. The one issue I did have is that after 30 minutes of simmering over medium heat my sauce had reduced down so much that there wouldn't have been much of anything after an hour. I recommend turning the heat down to low. Read More