Rating: 4 stars
15 Ratings
  • 5 star values: 6
  • 4 star values: 6
  • 3 star values: 0
  • 2 star values: 3
  • 1 star values: 0

Serve with vegetables and crackers for dipping.

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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Blend zucchini, lemon juice, tahini, garlic, and salt in a blender until creamy. Stream olive oil into the hummus while blending until completely incorporated. Continue blending until smooth, 1 to 2 minutes. Transfer to a serving bowl; sprinkle cumin and paprika over the hummus.

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Nutrition Facts

48 calories; protein 0.8g; carbohydrates 2g; fat 4.5g; sodium 150.9mg. Full Nutrition
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