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Chipped Beef Dip

Rated as 3.8 out of 5 Stars

"This is an easy cold dip that my husband begs me to make every holiday. I originally got the recipe from my mother-in-law, and I substituted chives for the green onion since I am allergic to onions. They can be added back into the recipe if desired. I serve this with celery sticks, baby carrots, sliced peppers, and crackers."
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Ingredients

8 h 15 m servings 364 cals
Original recipe yields 10 servings

Directions

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  • Prep

  • Ready In

  1. Rinse dried beef in warm water, pat dry with paper towels, and slice into smaller pieces.
  2. Mix beef, green onions, cream cheese, sour cream, and ranch dressing mix in a bowl.
  3. Cover bowl with plastic wrap and refrigerate 8 hours to overnight.

Nutrition Facts


Per Serving: 364 calories; 26.4 g fat; 7.9 g carbohydrates; 24.8 g protein; 119 mg cholesterol; 2114 mg sodium. Full nutrition

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Reviews

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Great recipe! I thickened it a bit more with some cornstarch, used ground red pepper instead of cayenne. My husband loved it and has requested we have it again!!!

Used Buddig beef instead and chopped it. Flavor was ok. Tasted too much sour cream. My guests really liked it though!

I made this and another chipped beef dip tonight and this one was by far the better and most flavorful. I'm not a big on ranch flavor but it works great with this. The one thing the other dip ha...

A great dip for parties and easy to make!