Chipped Beef Dip
Ingredients8 h 15 m servings 364 cals
- Rinse dried beef in warm water, pat dry with paper towels, and slice into smaller pieces.
- Mix beef, green onions, cream cheese, sour cream, and ranch dressing mix in a bowl.
- Cover bowl with plastic wrap and refrigerate 8 hours to overnight.
Per Serving: 364 calories; 26.4 g fat; 7.9 g carbohydrates; 24.8 g protein; 119 mg cholesterol; 2114 mg sodium. Full nutrition
ReviewsRead all reviews 4
Great recipe! I thickened it a bit more with some cornstarch, used ground red pepper instead of cayenne. My husband loved it and has requested we have it again!!!
Used Buddig beef instead and chopped it. Flavor was ok. Tasted too much sour cream. My guests really liked it though!
I made this and another chipped beef dip tonight and this one was by far the better and most flavorful. I'm not a big on ranch flavor but it works great with this. The one thing the other dip ha...