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Corny Corn Bread (Vegan and Wheat-Free)

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"This corny corn bread is vegan and wheat-free. We like these with jam or honey. Yum!"
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40 m servings 210 cals
Original recipe yields 10 servings (1 loaf)

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  • Prep

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  1. Preheat oven to 375 degrees F (190 degrees C). Grease a loaf pan.
  2. Soak chia seeds in warm water in a bowl for 5 minutes; drain.
  3. Blend chia seeds in a blender until smooth; add sucanat and agave nectar. Blend the mixture again until smooth.
  4. Sift cornmeal, spelt flour, baking powder, and salt into a large mixing bowl. Add frozen corn kernels and chia seed mixture to the cornmeal mixture; stir and pour into prepared pan.
  5. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

Nutrition Facts

Per Serving: 210 calories; 1.5 g fat; 47.1 g carbohydrates; 4.2 g protein; 0 mg cholesterol; 334 mg sodium. Full nutrition

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