This corny corn bread is vegan and wheat-free. We like these with jam or honey. Yum!

Gallery

Recipe Summary

prep:
10 mins
cook:
25 mins
additional:
5 mins
total:
40 mins
Servings:
10
Yield:
1 loaf
Advertisement

Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C). Grease a loaf pan.

    Advertisement
  • Soak chia seeds in warm water in a bowl for 5 minutes; drain.

  • Blend chia seeds in a blender until smooth; add sucanat and agave nectar. Blend the mixture again until smooth.

  • Sift cornmeal, spelt flour, baking powder, and salt into a large mixing bowl. Add frozen corn kernels and chia seed mixture to the cornmeal mixture; stir and pour into prepared pan.

  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

Nutrition Facts

210 calories; protein 4.2g 8% DV; carbohydrates 47.1g 15% DV; fat 1.5g 2% DV; cholesterolmg; sodium 334.1mg 13% DV. Full Nutrition