Soooo many people have told me they have never had ham gravy. Boy, are they missing out. This is my favorite meal; baked ham with mashed potatoes and ham gravy. I hope you will enjoy it as much as I do.

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Recipe Summary

prep:
10 mins
cook:
1 hr 25 mins
additional:
10 mins
total:
1 hr 45 mins
Servings:
16
Yield:
16 servings
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 325 degrees F (165 degrees C).

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  • Place ham in a large roasting pan, cut-side down. Press brown sugar evenly onto ham. Pour apple into roasting pan and cover with a lid or aluminum foil.

  • Bake in the preheated oven until ham is heated through, about 80 minutes. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C). Let ham rest for 10 minutes before transferring to a serving plate. Pour remaining pan juices into a saucepan.

  • Combine flour and milk in a jar with a lid; shake until mixture is blended.

  • Bring pan juices to a boil. Slowly whisk flour mixture into the saucepan until gravy is thick, about 5 minutes.

Nutrition Facts

608 calories; protein 42.6g 85% DV; carbohydrates 11.6g 4% DV; fat 42.2g 65% DV; cholesterol 127.7mg 43% DV; sodium 2920.2mg 117% DV. Full Nutrition

Reviews (17)

Read More Reviews

Most helpful positive review

Rating: 5 stars
12/25/2013
This gravy was a huge hit tonight at my house. It was so simple and so delicious. It was smokey with a hint of sweet from the brown sugar glaze the was on the ham. This will definitely be a new tradition in our home every Christmas. Baked brown sugar ham with ham gravy! I wish I could give it 6 stars:) Read More
(18)

Most helpful critical review

Rating: 1 stars
01/23/2019
Way to sweet Read More
(1)
20 Ratings
  • 5 star values: 17
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 2
Rating: 5 stars
12/25/2013
This gravy was a huge hit tonight at my house. It was so simple and so delicious. It was smokey with a hint of sweet from the brown sugar glaze the was on the ham. This will definitely be a new tradition in our home every Christmas. Baked brown sugar ham with ham gravy! I wish I could give it 6 stars:) Read More
(18)
Rating: 5 stars
12/29/2013
I LOOOVVEE this recipe.. Ham gravy is the best..I use corn starch when I don't have many drippings because I have found with using flour with small amounts of drippings it makes it taste starchy sometimes. But like he said you are missing out if you don't try this!!! Read More
(15)
Rating: 5 stars
01/03/2014
I used pineapple juice as the video suggested to make sure I had enough gravy... way too delicious! Read More
(12)
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Rating: 5 stars
12/25/2013
I grew up with another version that had 6 oz. pineapple juice and yellow mustard ( about a tsp) or however much you want. I use French's yellow mustard Read More
(7)
Rating: 5 stars
04/05/2015
So true that people don't make ham gravy? My mom and sisters always make it and its so easy. Ham drippings corn starch and maybe some extra beer to make enough so we don't fight over there not being enough Read More
(5)
Rating: 5 stars
03/15/2015
I make this most delicious and wonderful dish a little different. I always use a 10-12 pound smoked picnic substitute apple juice for pineapple juice pin sliced pineapples to the ham with toothpicks and add 2 tsp dry yellow mustard. My mom would make this dish for me the first Sunday I was home on leave overtime! There is nothing better and the leftovers are just as good!! If you haven't tried this dish you simply must. Read More
(3)
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Rating: 5 stars
11/09/2014
Perfect ham recipe! I can't wait to serve this for Easter dinner. Read More
(2)
Rating: 5 stars
03/15/2015
Had to use Pineapple juice as I did not have any apple. It was still very very good! Thanks for sharing Read More
(2)
Rating: 4 stars
12/28/2014
I only made the gravy but it was delicious and my guests were all pleasantly surprised - no one had eve had ham gravy before. Read More
(2)
Rating: 1 stars
01/23/2019
Way to sweet Read More
(1)