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Baked Ham with Sweet Gravy

Rated as 4.72 out of 5 Stars
12

"Soooo many people have told me they have never had ham gravy. Boy, are they missing out. This is my favorite meal; baked ham with mashed potatoes and ham gravy. I hope you will enjoy it as much as I do."
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Ingredients

1 h 45 m servings 608
Original recipe yields 16 servings

Directions

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  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Place ham in a large roasting pan, cut-side down. Press brown sugar evenly onto ham. Pour apple into roasting pan and cover with a lid or aluminum foil.
  3. Bake in the preheated oven until ham is heated through, about 80 minutes. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C). Let ham rest for 10 minutes before transferring to a serving plate. Pour remaining pan juices into a saucepan.
  4. Combine flour and milk in a jar with a lid; shake until mixture is blended.
  5. Bring pan juices to a boil. Slowly whisk flour mixture into the saucepan until gravy is thick, about 5 minutes.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts


Per Serving: 608 calories; 42.2 11.6 42.6 128 2920 Full nutrition

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Reviews

Read all reviews 15
  1. 18 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This gravy was a huge hit tonight at my house. It was so simple and so delicious. It was smokey, with a hint of sweet from the brown sugar glaze the was on the ham. This will definitely be a ...

Most helpful critical review

I'm sorry, but the gravy was inedible. The ham was fine but there wasn't really anything to it, just brown sugar. The gravy was really horrible, it may be that it's just not my taste but it was ...

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This gravy was a huge hit tonight at my house. It was so simple and so delicious. It was smokey, with a hint of sweet from the brown sugar glaze the was on the ham. This will definitely be a ...

I LOOOVVEE this recipe. . Ham gravy is the best..I use corn starch when I don't have many drippings because I have found with using flour with small amounts of drippings it makes it taste starch...

I used pineapple juice as the video suggested to make sure I had enough gravy... way too delicious!

I grew up with another version that had 6 oz. pineapple juice and yellow mustard ( about a tsp) or however much you want. I use French's yellow mustard

So true that people don't make ham gravy ? My mom and sisters always make it and its so easy. Ham drippings , corn starch, and maybe some extra beer to make enough so we don't fight over ther...

I make this most delicious and wonderful dish a little different. I always use a 10-12 pound smoked picnic, substitute apple juice for pineapple juice, pin sliced pineapples to the ham with too...

Had to use Pineapple juice as I did not have any apple. It was still very very good! Thanks for sharing

I only made the gravy but it was delicious and my guests were all pleasantly surprised - no one had eve had ham gravy before.

Perfect ham recipe! I can't wait to serve this for Easter dinner.