Baked Ham with Sweet Gravy

4.6
(21)

Soooo many people have told me they have never had ham gravy. Boy, are they missing out. This is my favorite meal; baked ham with mashed potatoes and ham gravy. I hope you will enjoy it as much as I do.

close up view of Baked Ham with Sweet Gravy and pineapple rings
2
2
Prep Time:
10 mins
Cook Time:
1 hrs 25 mins
Additional Time:
10 mins
Total Time:
1 hrs 45 mins
Servings:
16
Yield:
16 servings

Ingredients

  • 1 (8 pound) fully cooked bone-in ham

  • ½ cup brown sugar

  • 1 (6 ounce) can apple juice

  • ½ cup all-purpose flour

  • ½ cup milk

Directions

  1. Preheat oven to 325 degrees F (165 degrees C).

  2. Place ham in a large roasting pan, cut-side down. Press brown sugar evenly onto ham. Pour apple into roasting pan and cover with a lid or aluminum foil.

  3. Bake in the preheated oven until ham is heated through, about 80 minutes. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C). Let ham rest for 10 minutes before transferring to a serving plate. Pour remaining pan juices into a saucepan.

  4. Combine flour and milk in a jar with a lid; shake until mixture is blended.

  5. Bring pan juices to a boil. Slowly whisk flour mixture into the saucepan until gravy is thick, about 5 minutes.

Nutrition Facts (per serving)

608 Calories
42g Fat
12g Carbs
43g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 608
% Daily Value *
Total Fat 42g 54%
Saturated Fat 15g 76%
Cholesterol 128mg 43%
Sodium 2920mg 127%
Total Carbohydrate 12g 4%
Dietary Fiber 0g 0%
Total Sugars 8g
Protein 43g
Vitamin C 79mg 397%
Calcium 32mg 2%
Iron 2mg 11%
Potassium 742mg 16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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