Beer Marinated Deer/Elk/Moose Steak

4.6
(11)

This is my favorite marinade after a good hunting season. The two days in the fridge really makes all the difference when dealing with fussy people who don't like the wild taste of a good hunt.

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Prep Time:
10 mins
Cook Time:
15 mins
Additional Time:
2 days
Total Time:
2 days 25 mins
Servings:
4
Yield:
4 servings

Ingredients

  • 1 (12 fluid ounce) bottle amber beer (such as Honey Brown Lager®)

  • ¼ cup soy sauce

  • 2 tablespoons Dijon mustard

  • 1 tablespoon Worcestershire sauce

  • 1 tablespoon ground black pepper

  • 1 tablespoon salt

  • 1 dash hot pepper sauce, or to taste

  • 4 (3/4 pound) venison steaks

Directions

  1. Whisk together beer, soy sauce, mustard, Worcestershire sauce, pepper, salt, and hot sauce in a bowl and pour into a resealable plastic bag. Add venison steaks, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 2 days.

  2. Preheat an outdoor grill for high heat, and lightly oil the grate. Remove steaks from marinade and shake off excess. Discard remaining marinade.

  3. Cook steaks on the preheated grill until they are beginning to firm and are hot and slightly pink in the center, about 7 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C). Allow steaks to rest for 5 minutes before serving.

Nutrition Facts (per serving)

399 Calories
7g Fat
8g Carbs
66g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 399
% Daily Value *
Total Fat 7g 9%
Saturated Fat 3g 14%
Cholesterol 238mg 79%
Sodium 2999mg 130%
Total Carbohydrate 8g 3%
Dietary Fiber 1g 2%
Total Sugars 1g
Protein 66g
Vitamin C 1mg 6%
Calcium 31mg 2%
Iron 11mg 58%
Potassium 802mg 17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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