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Teriyaki Beef Jerky

Rated as 4 out of 5 Stars

"Strips of beef are marinated in teriyaki sauce, soy sauce, and a blend of pineapple and garlic in this easy smoked jerky recipe."
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Ingredients

12 h 15 m servings 207 cals
Original recipe yields 12 servings

Directions

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  1. Mix teriyaki sauce, soy sauce, brown sugar, and Worcestershire sauce in a large bowl.
  2. Place pineapple and garlic in a food processor or blender; process until smooth. Pour pineapple mixture and teriyaki mixture into a resealable plastic bag. Add beef, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 6 to 8 hours.
  3. Preheat smoker to 225 to 250 degrees F (110 to 120 degrees C). Drain beef and discard marinade.
  4. Smoke beef in the preheated smoker until jerky is dry and chewy but not crispy, 6 to 8 hours. Store jerky in the refrigerator.

Footnotes

  • Editor's Note:
  • The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.

Nutrition Facts


Per Serving: 207 calories; 4.3 g fat; 28.5 g carbohydrates; 13.4 g protein; 26 mg cholesterol; 3068 mg sodium. Full nutrition

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Reviews

Read all reviews 6
  1. 7 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Used this recipe on my jerky i make through a dehydrator and it turned out AMAZING. Just understand the teriyaki sauce is a big deal. If you get a runny one you will have drish meat but when a m...

Most helpful critical review

This marinade is out of this world great but the cook time is way off and so is the temperature. I smoked at 225° for 5hrs and the jerky was dry and crispy. I would recommend cooking at 200° for...

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Used this recipe on my jerky i make through a dehydrator and it turned out AMAZING. Just understand the teriyaki sauce is a big deal. If you get a runny one you will have drish meat but when a m...

I used crushed pineapple instead of fresh. turned out great!!

This marinade is out of this world great but the cook time is way off and so is the temperature. I smoked at 225° for 5hrs and the jerky was dry and crispy. I would recommend cooking at 200° for...

very good

I used wild duck meat and also added red chili flakes because we like it on our jerky. This worked really good for me. I made another recipe the same day and put it in the dehydrator and this re...

First use of the smoker so still have some things to learn. Overal, turned out real well. Wife loved the taste but i did leave it on just a little too long or had the heat just a little too high...