Teriyaki Beef Jerky

4.1
(9)

Strips of beef are marinated in teriyaki sauce, soy sauce, and a blend of pineapple and garlic in this easy smoked jerky recipe.

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Prep Time:
15 mins
Cook Time:
6 hrs
Additional Time:
6 hrs
Total Time:
12 hrs 15 mins
Servings:
12
Yield:
12 servings

Ingredients

  • 2 cups teriyaki sauce

  • 1 cup soy sauce

  • 1 cup brown sugar

  • 1 dash Worcestershire sauce

  • ¼ pound fresh pineapple, peeled

  • 2 cloves garlic

  • 2 pounds beef round, cut into 1/2-inch thick strips

Directions

  1. Mix teriyaki sauce, soy sauce, brown sugar, and Worcestershire sauce in a large bowl.

  2. Place pineapple and garlic in a food processor or blender; process until smooth. Pour pineapple mixture and teriyaki mixture into a resealable plastic bag. Add beef, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 6 to 8 hours.

  3. Preheat smoker to 225 to 250 degrees F (110 to 120 degrees C). Drain beef and discard marinade.

  4. Smoke beef in the preheated smoker until jerky is dry and chewy but not crispy, 6 to 8 hours. Store jerky in the refrigerator.

Editor's Note:

The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.

Nutrition Facts (per serving)

207 Calories
4g Fat
29g Carbs
13g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 207
% Daily Value *
Total Fat 4g 6%
Saturated Fat 2g 8%
Cholesterol 26mg 9%
Sodium 3069mg 133%
Total Carbohydrate 29g 10%
Dietary Fiber 0g 1%
Total Sugars 26g
Protein 13g
Vitamin C 5mg 24%
Calcium 35mg 3%
Iron 2mg 12%
Potassium 322mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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