Skip to main content New<> this month
Get the Allrecipes magazine
Atlantic Corn Chowder
December 17, 2003

I have to agree this was a bit bland, but really not too bad, warming on a cold day and very easy to make. In the end, I did add some thyme, sage and pepper. For those with the "too thin" problem -- I saw this coming so I only *barely* covered the potatoes to cook them, and I mean to the point that corners of cubes were peeping through, and then stirred them often while cooking. All the water was soaked up this way. As someone else already said, mashing them a bit is good too.

  1. 44 Ratings

    Rated as 5 out of 5 Stars
    Rated as 4 out of 5 Stars
    Rated as 3 out of 5 Stars
    Rated as 2 out of 5 Stars
    Rated as 1 out of 5 Stars