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Atlantic Corn Chowder

"This is a great chowder to serve on a cold day. Great served with fresh biscuits."
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Ingredients

40 m servings 298 cals
Original recipe yields 4 servings

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Directions

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  • Prep

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  1. Place potatoes in a large pot with water to cover. Stir in onions. Bring to a boil over medium heat, then reduce heat to medium-low and simmer until potatoes are tender, about 20 minutes.
  2. Stir in evaporated milk and corn. Heat through, about 10 minutes. Serve.

Nutrition Facts


Per Serving: 298 calories; 2.5 g fat; 61 g carbohydrates; 11.9 g protein; 8 mg cholesterol; 408 mg sodium. Full nutrition

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Reviews

Read all reviews 39
  1. 44 Ratings

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Most helpful positive review

Great start for a soup recipe. If you want thicker soup, use less water and puree some of the potatos. If you want more flavor, use stock or broth instead of some of the water and saute the on...

Most helpful critical review

This was super easy, but it tasted terrible. It was too thin not enough corn. It had no taste.

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Great start for a soup recipe. If you want thicker soup, use less water and puree some of the potatos. If you want more flavor, use stock or broth instead of some of the water and saute the on...

This was super easy, but it tasted terrible. It was too thin not enough corn. It had no taste.

My DOG loved it. I added a can of beer too.

Whom ever recipe this is, I think you should add a little more flavor to your chowder... It does not take that much longer to add a few more ingredients..

This was very easy and good, but I agree with those who rated it too bland and thin. The bland part is easy to take care of, just be creative with the spices! (I added salt and fresh ground pepp...

This is absolutely wonderful. I have made this soup several times and vary it each time. I used leftover ham once and bacon another time and cheese a third time. My husband will eat anything I c...

I am from Atlantic Canada and this is the recipe my grandmother and mother and I all use and we love it. We also add a can of niblets corn a couple of diced carrots and what really makes the dif...

I have to agree this was a bit bland, but really not too bad, warming on a cold day and very easy to make. In the end, I did add some thyme, sage and pepper. For those with the "too thin" prob...

This recipe was awesome! It was incredibly easy and I added salt, pepper and cheese and it was delicious!