Ingredients4 h 15 m servings 259 cals
- Whisk canola oil, onion, lemon juice, Worcestershire sauce, soy sauce, garlic powder, and pepper in a bowl until marinade is well mixed. Place elk steak in a large resealable plastic bag and pour marinade over meat. Coat meat with marinade, squeeze out excess air, and seal bag. Marinate in the refrigerator for at least 4 hours, turning occasionally.
- Preheat grill for medium heat and lightly oil the grate. Drain elk steak and discard marinade.
- Cook steaks on the preheated grill until they are beginning to firm and are hot and slightly pink in the center, 5 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C).
Per Serving: 259 calories; 12.5 g fat; 2.6 g carbohydrates; 32.5 g protein; 78 mg cholesterol; 332 mg sodium. Full nutrition
ReviewsRead all reviews 17
this waz really good but marinade yer meat 24 hours to 2 days..best used on grill...really good!! susanlynne
Incredible! Marinated for 24 hours and it grilled perfect following the directions/temps. Elk usually sticks to the grill but this marinade made it flip easily. Will use this recipe every time o...
I made slight changes based on my hubby's dislike of onions, and he said it was the best elk he'd ever eaten. I swapped minced garlic for the minced onion, but to still get a little of the onion...
Excellent marinade. I had to quadruple this, however, as it makes a tiny amount. I couldn't figure out if it was supposed to absorb completely, but that's not how I'm used to marinating meat s...
I have used this recipe several times for elk steak and the results are amazing. I have used dehydrated onions mostly (great time and tear saver) and am using coconut aminos instead of soy sauce...
First time I've made elk! Thanks Brother Don! I quadrupled the recipe to cover 3 large steaks with enough marinade. Put all in a ziploc, and let marinate for 2 1/2 days. Turned a few times. RE...
only marinated for 45 min. and it was so freaking good, don't want to kill the taste of the elk. Added minced jalapeño.