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My review
Peanut Butter Bacon Burger
skootrz
"The best ingredients make the best burger. These ground sirloin burgers are topped with applewood-smoked bacon, peanut butter, and sharp Cheddar cheese, making them the best burgers around!"
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Ingredients
1 h 5 m servings 670Original recipe yields 6 servings (6 burgers)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Mix ground beef, black pepper, onion powder, garlic powder, salt, Worcestershire sauce, and cayenne pepper in a large bowl until evenly blended. Form beef mixture into 6 4-inch wide patties. Transfer patties to a large plate and cover with plastic wrap. Refrigerate until patties are slightly firm, about 30 minutes.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels.
- Cook beef patties on preheated grill until they are beginning to firm and are hot and slightly pink in the center, about 4 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C). Sprinkle Cheddar cheese over patties about a minute before they are done.
- Mix peanut butter and maple syrup in a microwave-safe bowl. Heat peanut butter mixture in the microwave until slightly runny, about 25 seconds. Stir again.
- Spread peanut butter mixture over hamburger buns and top with beef patties, lettuce, tomatoes, and bacon.
Footnotes
- Cook's Note:
- Maple syrup is added to Adams® peanut butter due to the brand's lack of sweetness. If you use another brand such as Jiffy, use less maple syrup and perform a taste test.
Nutrition Facts
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Reviews
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Newest
12/21/2013
Astonishing. After all its just a burger but the combination of a little spiciness in the burger meat and the lightly sweetened peanut butter is just brilliant. I was skeptical but this turned o...
8/23/2013
I can't believe that I'm saying this, but these were awesome! I LOVED the peanut butter (did not add the maple syrup) combined w/ the bacon and the burger seasonings...Big hit at dinner tonight....
10/24/2013
Awesome, the best burgers I have ever made. I leave out lettuce and tomato and add red onion, tzatziki on bun. Add Old cheddar cheese and thick sliced bacon, serve with Ale
4/30/2017
Soo good...Didnt have Maple so use any jam, ect.. Super delicious!! Don't put too much Worcestershire into the meat mixture or it could become crumbly..
7/28/2015
not sure if it was my husbands grilling or what but they were so dry.