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Bacon-Wrapped Jalapeno Poppers
February 01, 2015

These are standard but good. To address some issues: 1) If the peppers are too hot, you may not have cleaned the ribs/veins/membranes well enough. Use a spoon and remove all the "light green/white" lines. This is where the heat is. 2) If your cheese is "melting out" you didn't use cream cheese or not enough. If you want to use just cheddar or another melty cheese, pre-cook the bacon so it is cooked but still limp, then reduce the cooking time in the oven. 3) If you like crispy timn is about 35 mins. 4) Feel free to mix other things in with the cheese. Some barbecue seasonings and garlic salt work well.

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