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Bacon-Wrapped Jalapeno Poppers

Bacon-Wrapped Jalapeno Poppers

Rated as 4.65 out of 5 Stars
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Recipe By:videogator
"Better than the typical poppers."

Ingredients

  • 115 g cream cheese
  • 55 g shredded sharp Cheddar cheese
  • 12 jalapeno peppers, halved lengthwise, seeds and membranes removed
  • 12 slices bacon

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
  2. Mix cream cheese and Cheddar cheese together in a bowl until evenly blended. Fill each jalapeno half with the cheese mixture. Put halves back together and wrap each stuffed pepper with a slice of bacon. Arrange bacon-wrapped peppers on the prepared baking sheet.
  3. Bake in the preheated oven until bacon is crispy, about 15 minutes.