Rating: 4.5 stars
412 Ratings
  • 5 star values: 317
  • 4 star values: 69
  • 3 star values: 15
  • 2 star values: 6
  • 1 star values: 5

Better than the typical poppers.

Recipe Summary

cook:
15 mins
total:
30 mins
prep:
15 mins
Servings:
6
Yield:
12 appetizers
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.

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  • Mix cream cheese and Cheddar cheese together in a bowl until evenly blended. Fill each jalapeno half with the cheese mixture. Put halves back together and wrap each stuffed pepper with a slice of bacon. Arrange bacon-wrapped peppers on the prepared baking sheet.

  • Bake in the preheated oven until bacon is crispy, about 15 minutes.

Nutrition Facts

213 calories; protein 11g; carbohydrates 2.5g; fat 17.7g; cholesterol 51.3mg; sodium 539.5mg. Full Nutrition
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