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My review
Bacon-Wrapped Jalapeno Poppers
videogator
"Better than the typical poppers."
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Ingredients
30 m servings 213Original recipe yields 6 servings (12 appetizers)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
- Mix cream cheese and Cheddar cheese together in a bowl until evenly blended. Fill each jalapeno half with the cheese mixture. Put halves back together and wrap each stuffed pepper with a slice of bacon. Arrange bacon-wrapped peppers on the prepared baking sheet.
- Bake in the preheated oven until bacon is crispy, about 15 minutes.
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Footnotes
- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews
Read all reviews 269345 Ratings
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Most helpful positive review
9/17/2013
We loved these! Mine did take longer to cook, than stated (about 40 mins. or so), but other than that, they were great. I added a bit of garlic powder to the cheese mixture, just because. I was ...
Most helpful critical review
12/21/2014
I have no idea what I did differently than everyone else, but these were so hot that we could not eat them. I'm not sure if the jalapenos I bought were another kind of pepper or WHAT. I love ja...
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9/17/2013
We loved these! Mine did take longer to cook, than stated (about 40 mins. or so), but other than that, they were great. I added a bit of garlic powder to the cheese mixture, just because. I was ...
11/15/2013
These were devine. I used November! garden Jalapenos and they were on the small side so I cut the bacon in thirds, just enough to go round and secure with toothpick and I also cooked them longer...
2/9/2014
Everyone keeps saying they take longer than the recipe states. This is a very simple fix-I always pre-fry the bacon half way before I wrap the jalapenos. Then I broil them for 4-5 minutes inst...
12/31/2013
They did take longer to cook than listed, although I like my bacon crisp. I switched to the broiler for 5-10 minutes longer and they were perfect.
2/1/2015
These are standard but good. To address some issues: 1) If the peppers are too hot, you may not have cleaned the ribs/veins/membranes well enough. Use a spoon and remove all the "light green/w...
5/2/2014
Love em! I use small jalapenos and I substitute jack cheese for the cheddar. After I slice the peppers, I microwave them for 1 minute, then stuff them. I cut turkey bacon into thirds and lay ...
2/11/2014
Delicious but they cook a little faster if you wrap the halves in bacon instead of putting the halves back together. Worth a try if you're considering this recipe.
4/20/2014
This recipe is awesome and works terrific on the grill! I recommend cooking them in "halves" as opposed to putting the halves together (I used just 1/2 bacon slice per 1/2 jalepeno), and this al...
2/2/2014
I wanted to make a some carb-friendly food for the 48th SB this year and these were a hit. The only real problem that I had is that I did not make enough. I did take the advice of a comment, to ...