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Bacon-Wrapped Jalapeno Poppers

Rated as 4.67 out of 5 Stars

"Better than the typical poppers."
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Ingredients

30 m servings 213
Original recipe yields 6 servings (12 appetizers)

Directions

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  1. Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
  2. Mix cream cheese and Cheddar cheese together in a bowl until evenly blended. Fill each jalapeno half with the cheese mixture. Put halves back together and wrap each stuffed pepper with a slice of bacon. Arrange bacon-wrapped peppers on the prepared baking sheet.
  3. Bake in the preheated oven until bacon is crispy, about 15 minutes.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts


Per Serving: 213 calories; 17.7 2.5 11 51 539 Full nutrition

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Reviews

Read all reviews 211
  1. 267 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

We loved these! Mine did take longer to cook, than stated (about 40 mins. or so), but other than that, they were great. I added a bit of garlic powder to the cheese mixture, just because. I was ...

Most helpful critical review

I have no idea what I did differently than everyone else, but these were so hot that we could not eat them. I'm not sure if the jalapenos I bought were another kind of pepper or WHAT. I love ja...

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We loved these! Mine did take longer to cook, than stated (about 40 mins. or so), but other than that, they were great. I added a bit of garlic powder to the cheese mixture, just because. I was ...

These were devine. I used November! garden Jalapenos and they were on the small side so I cut the bacon in thirds, just enough to go round and secure with toothpick and I also cooked them longer...

They did take longer to cook than listed, although I like my bacon crisp. I switched to the broiler for 5-10 minutes longer and they were perfect.

Everyone keeps saying they take longer than the recipe states. This is a very simple fix-I always pre-fry the bacon half way before I wrap the jalapenos. Then I broil them for 4-5 minutes inst...

These are standard but good. To address some issues: 1) If the peppers are too hot, you may not have cleaned the ribs/veins/membranes well enough. Use a spoon and remove all the "light green/w...

Love em! I use small jalapenos and I substitute jack cheese for the cheddar. After I slice the peppers, I microwave them for 1 minute, then stuff them. I cut turkey bacon into thirds and lay ...

Delicious but they cook a little faster if you wrap the halves in bacon instead of putting the halves back together. Worth a try if you're considering this recipe.

This recipe is awesome and works terrific on the grill! I recommend cooking them in "halves" as opposed to putting the halves together (I used just 1/2 bacon slice per 1/2 jalepeno), and this al...

I wanted to make a some carb-friendly food for the 48th SB this year and these were a hit. The only real problem that I had is that I did not make enough. I did take the advice of a comment, to ...