Bacon-Wrapped Jalapeño Poppers

Name: Bacon-Wrapped Jalapeño Poppers
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 0.5 cup cream cheese; 0.5 cup shredded sharp Cheddar cheese; 12 jalapeno peppers, halved lengthwise, seeds and membranes removed; 12 slices bacon

4.7

(456)

368 Reviews

139 Photos

These jalapeño poppers are creamy in the middle with crispy bacon on the outside. They're easy to make and taste so much better than traditional poppers.

Recipe by videogator

Updated on October 21, 2022

139

Prep Time:

15 mins

Cook Time:

25 mins

Total Time:

40 mins

Servings:

6

Yield:

12 poppers

Jump to Nutrition Facts

Ingredients

½ cup cream cheese
½ cup shredded sharp Cheddar cheese
12 jalapeno peppers, halved lengthwise, seeds and membranes removed
12 slices bacon

Directions

Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
Mix cream cheese and Cheddar cheese together in a bowl until evenly blended. Fill each jalapeño half with cheese mixture. Put halves back together and wrap each stuffed pepper with a slice of bacon. Arrange bacon-wrapped peppers on the prepared baking sheet.
Bake in the preheated oven until bacon is crispy, 25 to 35 minutes.

hungryallweighs

Tips

You may wish to wear protective gloves when working with jalapeño peppers.

Nutrition Facts (per serving)

213	Calories
18g	Fat
3g	Carbs
11g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 213
% Daily Value *
Total Fat 18g	23%
Saturated Fat 9g	44%
Cholesterol 51mg	17%
Sodium 540mg	23%
Total Carbohydrate 3g	1%
Dietary Fiber 1g	3%
Total Sugars 1g
Protein 11g
Vitamin C 12mg	62%
Calcium 88mg	7%
Iron 1mg	4%
Potassium 196mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.