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My review
Best Bacon Wrapped Water Chestnuts
10
Kevin Bennett
"This is the way my mother made them when I was growing up. And they were always a treat. The sauce is from another recipe on here but I found that it perfectly balances out the saltiness of the bacon and soy sauce."
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Ingredients
3 h 40 m servings 198Original recipe yields 10 servings
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Directions
{{model.addEditText}} Print- Soak water chestnuts in a bowl with soy sauce for at least 3 hours; drain.
- Preheat oven to 350 degrees F (175 degrees C).
- Wrap each water chestnut with a piece of bacon; secure with a toothpick and arrange on a shallow baking dish. Repeat with remaining water chestnuts.
- Bake in the preheated oven until bacon is crisp, 25 to 35 minutes.
- Meanwhile, mix brown sugar, mayonnaise, and chili sauce in a bowl until dipping sauce is smooth. Serve bacon-wrapped water chestnuts with dipping sauce.
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Reviews
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Newest
12/19/2013
Had it for the first time last week at an x-mas party and loved them!
1/13/2015
These were my favorite of the ones I have tried so far though I would omit the soy sauce marinade because they seemed too salty with the bacon. Loved the dipping sauce with it though. I will def...
1/9/2019
Instead of chili sauce I used 1/4 c sriracha. Nice kick!