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Savory Seafood Pizza


"A delicate and savory seafood pizza made with a white wine cream sauce. Baby bay scallops and shrimp can also be added to the toppings."
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2 h 11 m servings 332 cals
Original recipe yields 6 servings (1 pizza)

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  • Prep

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  1. Spray a large bowl with cooking spray. Coat pizza dough with spray and rosemary; place into the bowl. Cover with a towel and let rise in a warm place until doubled in volume, about 1 hour.
  2. Spray a baking sheet with cooking spray; lightly dust with cornmeal. Stretch the dough onto the sheet until it covers the bottom and dangles over the edge.
  3. Preheat oven to 450 degrees F (230 degrees C).
  4. Melt butter in a small saucepan over medium heat. Mix in flour until creamy. Add half-and-half; cook, stirring constantly, until thickened, about 3 minutes. Add wine, Parmesan cheese, and hot sauce; cook and stir until thick and creamy, about 5 minutes. Remove sauce from heat; cool until just slightly warm, at least 8 minutes.
  5. Spread sauce onto the pizza dough to form a thin, even layer. Cover with pieces of crab meat; layer 1 1/2 cups mozzarella cheese, zucchini, mushrooms, and olives on top. Cover with the remaining mozzarella cheese.
  6. Bake pizza in the preheated oven for 5 minutes. Reduce heat to 400 degrees F (200 degrees C); bake until golden brown, 25 minutes more.


  • Cook's Notes:
  • You can use frozen bread dough in place of the pizza dough. If you use frozen dough, plan on letting it sit out 6 to 8 hours to thaw and rise.
  • Make this with good-quality imitation crab meat.

Nutrition Facts

Per Serving: 332 calories; 11.5 g fat; 35.8 g carbohydrates; 19.1 g protein; 42 mg cholesterol; 1134 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 1
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This has a lovely presentation and was also pretty tasty. I didn't love the sauce. It tasted terrible on its own but actually worked okay in the finished product. I think an alfredo sauce would ...