Savory Seafood Pizza
A delicate and savory seafood pizza made with a white wine cream sauce. Baby bay scallops and shrimp can also be added to the toppings.
You can use frozen bread dough in place of the pizza dough. If you use frozen dough, plan on letting it sit out 6 to 8 hours to thaw and rise.
Make this with good-quality imitation crab meat.