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Chocolate Hazelnut Frosted Donuts

"Devil's food cake donuts are dipped in chocolate hazelnut spread and sprinkled with chopped nuts."
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Ingredients

55 m servings 271 cals
Original recipe yields 18 servings (18 donuts)

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Directions

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  1. Heat oven to 425 degrees F. Coat 6-cavity donut pan with no-stick cooking spray. Combine cake mix, milk, eggs and butter in large bowl. Beat with electric mixer on medium speed until combined. Fill cavities 2/3 full. Wipe away excess batter.
  2. Bake 9 to 11 minutes or until toothpick inserted in center comes out clean. Cool 3 minutes in pan. Remove to wire rack to cool completely. Repeat to bake remaining donuts.
  3. Microwave hazelnut spread in small microwave-safe bowl on HIGH 20 seconds; stir. Dip top of donut into frosting to coat halfway. Sprinkle with nuts. Reheat hazelnut spread as needed.

Nutrition Facts


Per Serving: 271 calories; 12.6 g fat; 36.4 g carbohydrates; 3.9 g protein; 26 mg cholesterol; 263 mg sodium. Full nutrition

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Reviews

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It was good!