Ingredients1 h 15 m servings 296 cals
- Combine dips mix with sour cream. Stir in cheese and bacon. Chill at least 1 hour. Serve with potato or corn chips.
Per Serving: 296 calories; 23.8 g fat; 15 g carbohydrates; 6.3 g protein; 35 mg cholesterol; 635 mg sodium. Full nutrition
ReviewsRead all reviews 4
One of our favorite dips. I do double the amount of bacon and use a homemade dry ranch seasoning mix. This can be turned into a quick BLT dip by folding in chopped tomatoes and a good amount shr...
Super easy to make and very good for crackers, chips, even chicken nuggets!