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Greek Dip from Hidden Valley®

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"Get creative and add your own twist to this Greek dip--try it with non-fat Greek yogurt for a lighter treat."
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Ingredients

1 h 5 m servings 151 cals
Original recipe yields 8 servings

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Directions

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  • Prep

  • Ready In

  1. Place cucumber in a food processor and chop; drain excess liquid.
  2. Place cucumber in a medium-size mixing bowl. Add the Hidden Valley(R) The Original Ranch(R) Dressing Light, yogurt, and lemon juice and stir until thoroughly combined.
  3. Cover with plastic wrap and chill in the refrigerator for at least one hour.
  4. Serve with baked pita chips.

Footnotes

  • Note: The longer the dip chills, the thicker the consistency.

Nutrition Facts


Per Serving: 151 calories; 5.7 g fat; 18.5 g carbohydrates; 4.2 g protein; 5 mg cholesterol; 234 mg sodium. Full nutrition

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