Ingredients55 m servings 551 cals
- Cook pasta according to package directions. Rinse with cool water and drain well.
- In a small bowl whisk the oil together with the seasoning mix until emulsified. In a large bowl, combine the pasta with the remaining ingredients. Pour the dressing over the pasta and toss until well coated. Chill covered for at least 1 hour before serving.
Per Serving: 551 calories; 12.6 g fat; 93 g carbohydrates; 16.9 g protein; 0 mg cholesterol; 466 mg sodium. Full nutrition
ReviewsRead all reviews 3
I really wanted to give this a better rating b/c I love the idea of it, but it just fell flat on taste, as in, it didn't have any flavor. I don't know what was missing, but it's definitely missi...
Like Christina I felt that the original recipe lacked . . something. The first time I made it I used Grandma's Cool & Zesty salad dressing and sprinkled the dry HVR dressing mix over it and toss...