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Ingredients50 m servings 582 cals
Original recipe yields 4 servings
- Preheat oven to 350 degrees F. Combine dressing mix with the bread crumbs. Coat each pork slice with the crumb mixture. Place in a baking dish and cover evenly with the preserves. Bake approximately 25-35 minutes, or until thoroughly cooked.
Per Serving: 582 calories; 20.6 g fat; 61.5 g carbohydrates; 38.8 g protein; 110 mg cholesterol; 244 mg sodium. Full nutrition
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