Skip to main content New this month
Get the Allrecipes magazine

Pork Tenderloin with Red Pepper Sauce

Rated as 4.33 out of 5 Stars

"This flavorful dish will have everyone asking for seconds."
Added to shopping list. Go to shopping list.


1 h servings 281 cals
Original recipe yields 8 servings


{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. In a skillet, heat 1 tablespoon of the oil over a medium heat. Add the onions and cook until onions have softened. Stir in the red peppers and sour cream, and continue to cook stirring until heated through. Transfer the pepper mixture to a blender or food processor. Add the seasoning mixture and process until smooth.
  2. Preheat grill or broiler.
  3. Grill the pork for 5 to 7 minutes on each side until internal temperature reaches 160F.
  4. Let meat rest for 5 minutes covered before slicing. Serve the sauce over the sliced tenderloin.

Nutrition Facts

Per Serving: 281 calories; 19.2 g fat; 5.1 g carbohydrates; 21.4 g protein; 73 mg cholesterol; 166 mg sodium. Full nutrition

Similar recipes


Read all reviews 2
Most helpful
Most positive
Least positive

The flavor was good and of course the meat was tender. I cooked it to 145 degrees, otherwise it would have been over-cooked. Useing the broiler took longer than the time stated. Question: How d...

I did it a little different but basically followed the recipe. it was delicious. first I put a little oil and garlic into the pan and seared each side of the tenderloin for 4 min set it aside. ...