Ingredients1 h 30 m servings 616 cals
- Preheat oven to 350 degrees F (175 degrees C).
- In a large, heavy saucepan, combine brown sugar, corn syrup, molasses, butter, bourbon, vanilla and salt. Heat to boiling, stirring frequently. Boil 1 minute, stirring constantly. Remove pan from heat and let mixture cool.
- In a small bowl, beat eggs with half-and-half until blended. Mix eggs into cooled syrup mixture until well incorporated. Stir in walnuts and chocolate chips. Pour the filling into pie crust.
- Bake in preheated oven for 45 to 50 minutes, or until a toothpick inserted in center comes out clean. Serve warm or at room temperature.
Per Serving: 616 calories; 36.1 g fat; 66.8 g carbohydrates; 9.5 g protein; 107 mg cholesterol; 353 mg sodium. Full nutrition
ReviewsRead all reviews 4
My family loved this pie...we tried it for Thanksgiving. I exchanged the walnuts for pecans and it turned out great as well.
The closest in taste to the actual Derby classic that I have found. Use STEENS cane syrup instead of regular corn syrup and it is dead on. I always add an extra egg yolk to make sure it sets t...