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Baked Bacon Ranch Chicken

"Bacon-wrapped chicken---need we say more?"
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Ingredients

25 m servings 318 cals
Original recipe yields 4 servings

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Directions

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  • Prep

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  1. Preheat the broiler and spray a baking sheet with cooking spray.
  2. Sprinkle the chicken with half of the Hidden Valley(R) Original Ranch(R) Dressing and Seasoning Mix. Wrap two bacon slices around each piece of chicken. Reserve remaining Ranch(R) Dressing and Seasoning Mix for another use.
  3. Spray a large nonstick skillet with cooking spray and set over medium-high heat. Add chicken and cook until the bacon is browned, about 3 minutes per side. Transfer the chicken to the baking sheet. Top each chicken breast with 2 tomato slices and 1 slice of cheese. Broil 5 inches from the heat source until the chicken is cooked through (165 degrees F internal temperature) and the cheese is melted and bubbly, about 4 minutes longer.
  4. Serve atop lettuce for an all-in-one salad.

Nutrition Facts


Per Serving: 318 calories; 15.1 g fat; 2.8 g carbohydrates; 40.4 g protein; 114 mg cholesterol; 560 mg sodium. Full nutrition

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Reviews

Read all reviews 6
  1. 9 Ratings

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Most helpful positive review

I like to make this into a chicken sandwich and make either a chipotle mayo or honey mustard sauce for the bun. I also use a homemade dry ranch seasoning mix to keep the sodium down. I like to s...

Most helpful critical review

I made as written... Bacon kept falling on when I tried to fry... Did 3 mins each side as recipe said... Skillet was hot when I put chicken in.. So my remedy was to cook bacon on the side and re...

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I made as written... Bacon kept falling on when I tried to fry... Did 3 mins each side as recipe said... Skillet was hot when I put chicken in.. So my remedy was to cook bacon on the side and re...

I like to make this into a chicken sandwich and make either a chipotle mayo or honey mustard sauce for the bun. I also use a homemade dry ranch seasoning mix to keep the sodium down. I like to s...

Ya there were several problems with recipe as written.First i think it was a typo should say cook bacon three minutes on each side then chicken.It should then be wrapped with bacon and cooked on...

This was delicious. We will definitely make this again.

Made this without the tomato and substituted Provolone for Swiss, only one slice of bacon per breast, which I cut into half longways. Browned in the skillet as directed but in some olive oil, th...

really good on lettuce!