Ingredients45 m servings 780 cals
- Preheat the oven to 350 degrees F.
- In a medium bowl, combine the chicken, 3/4 cup of the cheese, dressing, sour cream and green chiles and stir until well blended. Divide the mixture evenly between the tortillas, and roll the tortillas.
- Place the tortillas, seam side down in an oiled 9-inch baking dish. Spoon the enchilada sauce around the tortillas and top with the remaining cheese.
- Bake for 20 minutes or until the cheese is melted and is bubbly.
Per Serving: 780 calories; 46.5 g fat; 49.5 g carbohydrates; 39.7 g protein; 117 mg cholesterol; 1542 mg sodium. Full nutrition
ReviewsRead all reviews 24
SOOOO GOOD! I thought that I had a can of red enchilada sauce in the pantry, but when I went to get it, I discovered that it was green, and decided to go w/ it...the results were wonderful! Afte...
These were excellent! I purchased rotisserie chicken at Costco. They have the best! Used light ranch & authentic Mexican cheese. It's called Chihuahua cheese. Perfect for quesadillas too. ...
Pretty good! I made a double batch and the sauce was pretty thin. It didn't thicken up. If I make a double batch again, I would put it in two separate baking dishes, make it more spicy, and a...
This recipe turned out great - just what I was looking for! I used a can of red enchilada sauce in the bottom of the baking pan and poured a can of green chile sauce over the top of the enchilad...
I made this to use up the chicken from a leftover roasted chicken. I didn't have high expectations, because I new this was a quick weekday meal, as described. Even after my husband and I had m...
Very good and very easy. My only complaint, isn't there something out there that tastes better than enchilada sauce?!!
This was fantastic! Instead of using diced green chili's, I had green chili enchilada sauce and it worked great. Also, I didn't have rotisserie chicken, but some chicken breast, which I boiled ...