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Green Chile Chicken Enchiladas

Rated as 4.7 out of 5 Stars

"Spice up a weeknight meal with these quick and zesty chicken enchiladas."
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45 m servings 780 cals
Original recipe yields 4 servings


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  1. Preheat the oven to 350 degrees F.
  2. In a medium bowl, combine the chicken, 3/4 cup of the cheese, dressing, sour cream and green chiles and stir until well blended. Divide the mixture evenly between the tortillas, and roll the tortillas.
  3. Place the tortillas, seam side down in an oiled 9-inch baking dish. Spoon the enchilada sauce around the tortillas and top with the remaining cheese.
  4. Bake for 20 minutes or until the cheese is melted and is bubbly.

Nutrition Facts

Per Serving: 780 calories; 46.5 g fat; 49.5 g carbohydrates; 39.7 g protein; 117 mg cholesterol; 1542 mg sodium. Full nutrition

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Read all reviews 24
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SOOOO GOOD! I thought that I had a can of red enchilada sauce in the pantry, but when I went to get it, I discovered that it was green, and decided to go w/ it...the results were wonderful! Afte...

These were excellent! I purchased rotisserie chicken at Costco. They have the best! Used light ranch & authentic Mexican cheese. It's called Chihuahua cheese. Perfect for quesadillas too. ...

Pretty good! I made a double batch and the sauce was pretty thin. It didn't thicken up. If I make a double batch again, I would put it in two separate baking dishes, make it more spicy, and a...

This recipe turned out great - just what I was looking for! I used a can of red enchilada sauce in the bottom of the baking pan and poured a can of green chile sauce over the top of the enchilad...

I made this to use up the chicken from a leftover roasted chicken. I didn't have high expectations, because I new this was a quick weekday meal, as described. Even after my husband and I had m...

Very good and very easy. My only complaint, isn't there something out there that tastes better than enchilada sauce?!!

It's awesome and easy!

This was fantastic! Instead of using diced green chili's, I had green chili enchilada sauce and it worked great. Also, I didn't have rotisserie chicken, but some chicken breast, which I boiled ...

These were great! I added a cup of frozen corn and a can of drained black beans as well. Delish and easy!