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Ingredients30 m servings 215 cals
Original recipe yields 4 servings
- Heat the oil in a medium skillet. Add the chicken breasts and cook until brown on both sides.
- In a small bowl, mix the seasoning mix, broth and marmalade, and stir until smooth.
- Pour the liquid into the skillet with the chicken. Reduce the heat and continue to cook until most of the liquid has reduced, chicken is nicely glazed, and an internal temperature of 165 degrees F is reached.
- Serve immediately.
- *Recipe only gluten free when made with all gluten free ingredients. Read labels of all packaged ingredients to determine whether they contain gluten.
Per Serving: 215 calories; 9.2 g fat; 10.3 g carbohydrates; 22.2 g protein; 59 mg cholesterol; 210 mg sodium. Full nutrition
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