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Original Ranch Broiled Chicken

"This simple grilled chicken recipe has a savory twist that's sure to be a crowd-pleaser!"
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Ingredients

1 h 25 m servings 217 cals
Original recipe yields 4 servings

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Directions

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  1. In a small bowl, combine the dressing mix, oil and vinegar and stir until emulsified.
  2. Place the chicken in a gallon-size Glad(R) Food Storage Bag together with the marinade and seal bag. Store chilled for 1 hour.
  3. Preheat the grill or broiler.
  4. Remove the chicken from the bag and discard the remaining marinade.
  5. Grill the chicken for 5 to 7 minutes on each side or until juices run clear.
  6. Let chicken stand covered for 5 minutes before serving.

Footnotes

  • *Recipe only gluten free when made with all gluten free ingredients. Read labels of all packaged ingredients to determine whether they contain gluten.

Nutrition Facts


Per Serving: 217 calories; 12.8 g fat; 0.5 g carbohydrates; 23.6 g protein; 65 mg cholesterol; 90 mg sodium. Full nutrition

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Reviews

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This is my "go-to" recipe for company. But, I bake this in the oven, covered, then uncover half way through, Awesome and easy recipe. Screams for mashed potatoes. Also, I'm not a chicken breas...

I like to throw all of the ingredients in the crock pot with some red potatoes and green beans. Turns out great!

I love this recipe! I didn't have a chance to marinade the chicken so I coated both sides the chicken like a paste and broiled it! That was a nice change from the ordinary chicken recipes! Thank...