AWESOME! These were kind of a spur of the moment thing so I had to do a few things differently...First I only had a bag of salad shrimp so I also added a package of imitation crab that I chopped up. I sauteed them both w/ the oil and seasonings just to warm them through. I didn't have restaurant style tortillas so I used bite sized round ones. Lastly I didn't have an avocado so I made 'Spicy Cilantro Dressing' from this site to put on top which was perfect for these! I can only imagine how good these are made as written b/c they were great w/ all of my changes. The family really loved these...a definite keeper YUM! Thanks for sharing.:)
Too much work for what you end up with.
There is some advanced prep needed for this recipe but it's well worth it. This makes an impressive appetizer for company. I used chopped green onions instead of cilantro, sliced the jalapeño a little thicker for crunch, and recommend cutting back a little on the lemon juice because it was too tart for me. Everyone was impressed.
Good recipe. I used fresh North Carolina shrimp. I always use fresh NC seafood. Cindy must like her seafood frozen and from overseas. Thanks.
Thank you John for taking the time to post this recipe. I have not had the opportunity to try it yet but it sounds great! I am so sorry that there people that have no class such as "Cindy" and talk in such a way as to belittle your efforts....again thank you for your time.
Made these for a super bowl party and they were the favorite! Hardest part wasn't eating them on the way there. Made them exactly as the recipe called, well worth the effort!
These were yummy. I added lime, salt and cayenne to the avocado creama, turned out great! Oh, and used colby jack cheese.
This sounds wonderful. I am going to give a try this weekend. I am thinking about using a tomato/cilantro or some other type of 12 inch flour tortilla instead of the single tortilla chips and then baking it on a pizza stone.
Looks awesome - will try next weekend - Cindy-take it easy.....
