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My review
Chef John's BLT Pasta
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Chef John
"If you can't decide whether to make a BLT sandwich or a pasta, now you can do both. The combination of bacon, lettuce, and tomato has a proven track record of deliciousness!"
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Ingredients
40 m servings 502Original recipe yields 4 servings
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- US
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Directions
{{model.addEditText}} Print- Pour olive oil into a heavy skillet over medium heat, add bacon, and cook until almost crisp, 5 to 8 minutes. Turn off heat. Hold a paper towel with tongs and mop up excess bacon grease with the paper towel, leave about 2 teaspoons bacon grease in the skillet.
- Stir minced garlic and lemon zest into bacon in the skillet and let cook in residual heat until fragrant, 2 to 3 minutes. Stir creme fraiche into bacon mixture.
- Bring a large pot of salted water to a boil and stir in 2 cups of ditalini. Cook till tender, about 8 minutes. Drain and add pasta to the skillet. Stir pasta thoroughly into bacon and creme fraiche mixture.
- Return skillet to medium heat. Add tomatoes; cook and stir until slightly softened, about 1 minute. Mix in arugula, stirring until wilted, about 30 seconds, and turn off heat.
- Season with salt, black pepper, and cayenne pepper. Stir again and garnish with Parmesan cheese.
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Footnotes
- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews
Read all reviews 121154 Ratings
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Most helpful positive review
10/6/2013
This is my new favorite pasta dish and my favorite recipe on this site! The only changes I made were I used a whole pound of bacon (it was just easier), I used regular tomatoes (both yellow and...
Most helpful critical review
5/21/2014
This was just ok. Arugula is not my favorite and I should have known the kids wouldn't like it but wanted to follow the recipe exactly the first time. The arugula overwhelmed the dish in my opi...
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10/6/2013
This is my new favorite pasta dish and my favorite recipe on this site! The only changes I made were I used a whole pound of bacon (it was just easier), I used regular tomatoes (both yellow and...
8/15/2013
This is simply wonderful!! I too followed the directions exactly and found myself gobbling it up, which I usually don't do with meals I've cooked. My husband also went for seconds. My store didn...
6/21/2014
I made this with sour cream the first time and we really loved it. I added sun-dried tomatoes for a little more flavor. I wanted to try it with the creme fraiche, so I made it again. We preferre...
5/21/2014
This was just ok. Arugula is not my favorite and I should have known the kids wouldn't like it but wanted to follow the recipe exactly the first time. The arugula overwhelmed the dish in my opi...
9/27/2014
I made this tonight. It was pretty good, the only request being for more bacon. More bacon is good. The next time I’ll use a pound. As is my custom, I went through the comments looking for s...
8/11/2013
Very good combination of flavors. I used (1) 1lb. box of mini penne pasta, 1 lb of bacon. I doubled the rest of the ingredients other than the cream fraise, which I used the entire jar I had jus...
5/19/2014
Would have been lovely if AllRecipes hadn't converted "two cups" of pasta to "16 oz" of pasta. Really, I'll learn to ignore what they put on the shopping list - and beware if you haven't already...
10/5/2014
Easily my favorite recipe I've ever made. Used the Chef John creme fraiche recipe as well, have made this about ten times now and everyone is always blown away.