Rating: 4 stars
25 Ratings
  • 5 star values: 11
  • 4 star values: 9
  • 3 star values: 3
  • 2 star values: 2
  • 1 star values: 0

Peaches are so sweet, juicy, and delicious, and they make a fantastic coleslaw.

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Read the full recipe after the video.

Recipe Summary

additional:
30 mins
total:
45 mins
prep:
15 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Dressing:
Coleslaw:

Directions

Instructions Checklist
  • Whisk mayonnaise, Dijon mustard, Asian chile sauce, lemon juice, rice vinegar, vegetable oil, and sugar in a bowl until dressing is smooth. Season with salt and cayenne pepper.

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  • Place cabbage into a large bowl; add peaches and 1 tablespoon chives. Lightly toss until combined. Pour dressing over coleslaw and stir until coated.

  • Cover coleslaw with plastic wrap and chill until flavors have developed and cabbage is slightly softened, about 30 minutes. Adjust seasoning, mix again, and sprinkle with 1 teaspoon chives before serving.

Cook's Notes:

Freestone peaches are easier to prepare.

For the dressing, all ingredients are to taste.

Nutrition Facts

108 calories; protein 0.6g; carbohydrates 5.6g; fat 9.6g; cholesterol 3.5mg; sodium 118mg. Full Nutrition
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