Spicy Peach Coleslaw


Peaches are so sweet, juicy, and delicious, and they make a fantastic coleslaw.

Prep Time:
15 mins
Additional Time:
30 mins
Total Time:
45 mins
6 servings



  • ¼ cup mayonnaise

  • 1 ½ teaspoons Dijon mustard

  • 1 tablespoon Asian chile pepper sauce (such as sambal oelek)

  • ½ lemon, juiced

  • 2 tablespoons rice vinegar

  • 1 tablespoon vegetable oil

  • ½ teaspoon white sugar

  • salt to taste

  • 1 pinch cayenne pepper, or to taste


  • ½ (2 pound) cabbage - quartered and thinly sliced

  • 2 fresh peaches, pitted and chopped

  • 1 tablespoon thinly sliced fresh chives (Optional)

  • 1 teaspoon thinly sliced fresh chives for garnish (Optional)


  1. Whisk mayonnaise, Dijon mustard, Asian chile sauce, lemon juice, rice vinegar, vegetable oil, and sugar in a bowl until dressing is smooth. Season with salt and cayenne pepper.

  2. Place cabbage into a large bowl; add peaches and 1 tablespoon chives. Lightly toss until combined. Pour dressing over coleslaw and stir until coated.

  3. Cover coleslaw with plastic wrap and chill until flavors have developed and cabbage is slightly softened, about 30 minutes. Adjust seasoning, mix again, and sprinkle with 1 teaspoon chives before serving.

Cook's Notes:

Freestone peaches are easier to prepare.

For the dressing, all ingredients are to taste.

Nutrition Facts (per serving)

108 Calories
10g Fat
6g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 108
% Daily Value *
Total Fat 10g 12%
Saturated Fat 2g 8%
Cholesterol 4mg 1%
Sodium 118mg 5%
Total Carbohydrate 6g 2%
Dietary Fiber 1g 4%
Total Sugars 4g
Protein 1g
Vitamin C 31mg 154%
Calcium 21mg 2%
Iron 0mg 1%
Potassium 98mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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