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Spicy Beef and Bean Enchilada Pie
January 15, 2017

I understand that recipes should be rated as they are written, but this recipe has a lot of good things about it and a number of things as a long seasoned cook, or even a begginer I would think about. 1) Drain the ground beef before adding all the seasonings, please cook until the taco seasoning and tomatoe juices are absorbed (more flavor). 2) go ahead and add the refried beans and some of the enchilada sauce in with the other mixture. 3) might go ahead and add the cheese as well. Now if it doesn't look gloopy enough, add more enchilada sauce. Taste it before you start layering. Is it spicy enough, not enough sauce? Adjust as you want to. Add more heat or not. 4) Forget the springform pan. Don't fry the tortillas. Just take a casserole dish of your choice, grease it up. Layer a bit of the meat/bean/cheese mixture on the bottom, put a layer of tortillas on top, a bit more cheese, then repeat layers as you'd like. Bake until it's all bubbly. Now that wasn't hard, was it?

  1. 35 Ratings

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