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Spicy Beef and Bean Enchilada Pie
Reviews:
May 30, 2015

I made this recipe gluten free so I used gluten free corn flour tortillas not quite the same as flour but turned out really good. I also had to use McCormick dry taco/enchilada mixes. (The canned sauce is not gluten free and I wanted to stay simple first run at making this). For the sauce I used a 15 oz can of tomato sauce with a little less water and refried beans (about half a large can) but saved some sauce to put on the top without the beans to keep it a little thicker inside. I also did not have a spring form pan I used a glass 9x11 pan and very lightly greased it just enough to keep it from sticking. I will make this again I hope to make it without the dry mixes and use my own sauce mix. We always use cheddar and jack with our cheesy meals so I also added that. Really a great one dish meal take a little prep but worth it!

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