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Spicy Beef and Bean Enchilada Pie
Reviews:
February 22, 2015

My family enjoyed this very much! I did not have a spring form pan so I used a 11x13 glass pan, it turned out a bit messy. Also the tortillas on the bottom stuck to my dish. I would use less enchilada sauce next time and I added refried pinto beans to the layer as well. It tasted really good and spicy, serve it with a green salad. Thanks for the recipe!

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