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Spicy Beef and Bean Enchilada Pie
February 08, 2015

This is a great recipe. I made it with homemade refried black beans and homemade enchilada sauce, and cooked it in a Pyrex casserole dish in a Dutch oven. I added just enough enchilada sauce to the beans to make it a spreadable mixture, and omitted adding the 1/4 cup enchilada sauce at each layer because it seemed far too moist otherwise. After the top tortilla, I added a layer of cheese, then covered with enchilada sauce, then sprinkled with more cheese. This gave a beautiful marbled top to the dish. Thanks for the great recipe!

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