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Spicy Beef and Bean Enchilada Pie
February 02, 2015

I always make dishes according to their recipes before I make modifications. This recipe is delicious just the way it is. But to accommodate my personal taste, I changed the flour tortillas to corn tortillas. This was much better as the tortillas soaked up so of the liquid. I used the smaller tortillas so I made it in a 9 x 13 baking dish which worked just fine. We had guacamole and chopped black olives on the side, and this made the dish absolutely perfect.

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