Cinnamon Pancakes in a Jar

4.4
(75)

A lovely mix that can be placed in a jar to give as a gift. A great change from cookies in a jar. Just copy the recipe onto a card and attach it to your jar to give as a gift.

3
3
3
Prep Time:
10 mins
Cook Time:
5 mins
Total Time:
15 mins
Servings:
5
Yield:
5 servings

Ingredients

Dry Mix Ingredients

  • 3 cups all-purpose flour

  • 4 teaspoons ground cinnamon

  • 2 ¼ tablespoons white sugar

  • 2 tablespoons baking powder

  • 1 ¼ teaspoons salt

To Make Batter Combine 1 1/3 Cups Dry Mix With the Following:

  • ¾ cup milk

  • 1 egg

  • 2 tablespoons vegetable oil

Directions

  1. In a quart jar, combine all ingredients in layers, placing flour on bottom, then cinnamon in middle and other ingredients on top. Place seal on jar. Store in a cool, dry place up to 6 months.

  2. To make Batter for Cinnamon Pancakes: In a medium bowl, combine milk, egg, vegetable oil. Whisk in 1 1/3 cups prepared Dry Pancake Mix until moistened but still lumpy.

  3. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.

Nutrition Facts (per serving)

382 Calories
8g Fat
67g Carbs
10g Protein
Nutrition Facts
Servings Per Recipe 5
Calories 382
% Daily Value *
Total Fat 8g 10%
Saturated Fat 2g 9%
Cholesterol 40mg 13%
Sodium 1015mg 44%
Total Carbohydrate 67g 24%
Dietary Fiber 3g 11%
Total Sugars 8g
Protein 10g
Vitamin C 0mg 1%
Calcium 302mg 23%
Iron 4mg 24%
Potassium 158mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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