Recipes Breakfast and Brunch Pancake Recipes Cinnamon Pancakes in a Jar 4.4 (75) 65 Reviews 3 Photos A lovely mix that can be placed in a jar to give as a gift. A great change from cookies in a jar. Just copy the recipe onto a card and attach it to your jar to give as a gift. Recipe by Carla Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 3 3 Prep Time: 10 mins Cook Time: 5 mins Total Time: 15 mins Servings: 5 Yield: 5 servings Jump to Nutrition Facts Ingredients Dry Mix Ingredients 3 cups all-purpose flour 4 teaspoons ground cinnamon 2 ¼ tablespoons white sugar 2 tablespoons baking powder 1 ¼ teaspoons salt To Make Batter Combine 1 1/3 Cups Dry Mix With the Following: ¾ cup milk 1 egg 2 tablespoons vegetable oil Directions In a quart jar, combine all ingredients in layers, placing flour on bottom, then cinnamon in middle and other ingredients on top. Place seal on jar. Store in a cool, dry place up to 6 months. To make Batter for Cinnamon Pancakes: In a medium bowl, combine milk, egg, vegetable oil. Whisk in 1 1/3 cups prepared Dry Pancake Mix until moistened but still lumpy. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot. I Made It Print Nutrition Facts (per serving) 382 Calories 8g Fat 67g Carbs 10g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 5 Calories 382 % Daily Value * Total Fat 8g 10% Saturated Fat 2g 9% Cholesterol 40mg 13% Sodium 1015mg 44% Total Carbohydrate 67g 24% Dietary Fiber 3g 11% Total Sugars 8g Protein 10g Vitamin C 0mg 1% Calcium 302mg 23% Iron 4mg 24% Potassium 158mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved