Skip to main content New<> this month
Get the Allrecipes magazine

Babs' Lemon Poppy Seed Muffins

Rated as 4.17 out of 5 Stars
0

"These muffins are always gobbled up at the B & B where I work. Customers always ask for the recipe."
Added to shopping list. Go to shopping list.

Ingredients

35 m servings 186
Original recipe yields 12 servings (12 muffins)

Directions

{{model.addEditText}} Print
  1. Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups, or line with paper muffin liners.
  2. Stir flour, poppy seeds, baking powder, and baking soda together in a bowl.
  3. Cream the sugar and butter together in a large bowl. Add the whole egg, then the egg yolk, allowing each to blend into the butter mixture before adding the next.
  4. Stir sour cream, vanilla, lemon peel, and lemon extract into the sugar mixture until well combined. Add flour mixture to sour cream mixture and stir until just moistened. Spoon batter into prepared muffin cups, filling each cup about 3/4 full.
  5. Bake in the preheated oven until golden and the tops spring back when lightly pressed, about 15 minutes. Cool for 5 minutes before removing to wire racks.

Nutrition Facts


Per Serving: 186 calories; 8.9 23.9 2.8 50 122 Full nutrition

Explore more

Reviews

Read all reviews 8
  1. 12 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

Like another user, I also skipped the additional egg yolk. I also doubled the amount of lemon extract because I didn't think the lemon was strong enough, and added more poppyseeds and sprinkle m...

Most helpful critical review

It was a good recipe, fairly simple, but next time I make it I would definitely add more lemon, the flavor did not quite come across.

Most helpful
Most positive
Least positive
Newest

Like another user, I also skipped the additional egg yolk. I also doubled the amount of lemon extract because I didn't think the lemon was strong enough, and added more poppyseeds and sprinkle m...

Muffins with a very nice texture. I didn't have the lemon extract, used lemon juice instead. To add a bit more lemon taste I brushed the top with lemon juice combined with powder sugar and that ...

These muffins were good, but they tasted a little "eggy" to us. They had a nice lemon flavor, just enough poppy seeds, and were moist and tender, all very good things. One thing I wasn't crazy...

Absolutely loved these!!! I just made 2 modifications: I baked them for 20 minutes and used 3/4 teaspoons of lemon extract to enhance the flavor. All in all these are a great breakfast treat wit...

They were great. I followed others advice and added a little more lemon.

Fantastic recipe! Perfect texture, so moist. I made the mistake of reducing the sugar and the taste came out bland so I'll make sure not to do that next time

It was a good recipe, fairly simple, but next time I make it I would definitely add more lemon, the flavor did not quite come across.

These came out much more dense than I was looking for and I like more lemon flavor, these were bland. I won't make this recipe again.