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Tuna Noodle Asparagus Casserole
January 19, 2016

I liked it. I used fresh steamed asparagus, sliced kalamata olives and had to bake it in a stove pan because I didn't have my casserole dish. The first thing I checked was the consistency of the noodles and at 30 minutes they were perfect. The sweet flavor of the asparagus balanced the flavors of the hot sauce and olives nicely.

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