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Tuna Noodle Asparagus Casserole
May 04, 2015

I followed the recipe as it was written, and like Nonames mentioned it is a bit mushy. I will try it again however, and use fresh asparagus instead of canned to give it more varied texture. I might also try some other veggies like baby carrots just to change up the consistency of the dish. I do like the simplicity though! Its super quick to put together.

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