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Tuna Noodle Asparagus Casserole
August 14, 2014

Not sure what the previous review had in mind when they made this but it is supposed to be "mush"...noodles, tuna,asparagus are all soft items. i added my own twist on it to jazz it up a bit. my son doesn't care for mushrooms so i used cream of celery soup instead. 12oz of noodles, 2 cans of soup, and enough almond milk to make it creamy but still thick. one 12oz can of tuna and one 6 oz can. one can of asparagus, salt, pepper and hot sauce to taste. then topped it off with buttered panco seasoned bread crumbs and cheddar cheese. after i baked it for 30 min i turned on the broiler to crsip up the cheese a bit. It was a smash hit with the whole family. thanks for the great idea!

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