Tuna Noodle Asparagus Casserole

4.1
(13)

This is a good way to get the kids to eat asparagus.

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Prep Time:
10 mins
Cook Time:
35 mins
Total Time:
45 mins
Servings:
4
Yield:
4 servings

Ingredients

  • 1 (6 ounce) package wide egg noodles

  • 1 (12 ounce) can white tuna in water, drained

  • 1 (2.25 ounce) can sliced black olives

  • 1 (10.75 ounce) can low-fat cream of mushroom soup

  • 2 cups shredded sharp Cheddar cheese

  • 5 dashes hot pepper sauce (such as Tabasco®), or to taste

  • ground black pepper to taste

  • 1 (15 ounce) can asparagus spears, drained and cut into thirds

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally, until cooked through but firm to the bite, about 5 minutes; drain.

  3. Stir noodles, tuna, black olives, and cream of mushroom soup together in the bottom of a casserole dish. Add 2/3 cup Cheddar cheese, hot pepper sauce, and black pepper to the noodle mixture; mix. Gently fold asparagus into the noodle mixture. Sprinkle remaining Cheddar cheese over the dish.

  4. Bake in preheated oven until hot and bubbly, about 30 minutes.

Nutrition Facts (per serving)

566 Calories
24g Fat
41g Carbs
45g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 566
% Daily Value *
Total Fat 24g 31%
Saturated Fat 13g 66%
Cholesterol 123mg 41%
Sodium 1134mg 49%
Total Carbohydrate 41g 15%
Dietary Fiber 4g 13%
Total Sugars 2g
Protein 45g
Vitamin C 18mg 88%
Calcium 524mg 40%
Iron 5mg 26%
Potassium 804mg 17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.