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Tuna Noodle Asparagus Casserole

Arden Crow Evans

"This is a good way to get the kids to eat asparagus."
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Ingredients

45 m servings 566 cals
Original recipe yields 4 servings

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Directions

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  • Prep

  • Cook

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally, until cooked through but firm to the bite, about 5 minutes; drain.
  3. Stir noodles, tuna, black olives, and cream of mushroom soup together in the bottom of a casserole dish. Add 2/3 cup Cheddar cheese, hot pepper sauce, and black pepper to the noodle mixture; mix. Gently fold asparagus into the noodle mixture. Sprinkle remaining Cheddar cheese over the dish.
  4. Bake in preheated oven until hot and bubbly, about 30 minutes.

Nutrition Facts


Per Serving: 566 calories; 24.4 g fat; 41 g carbohydrates; 44.8 g protein; 123 mg cholesterol; 1134 mg sodium. Full nutrition

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Reviews

Read all reviews 7
  1. 9 Ratings

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Most helpful positive review

Not sure what the previous review had in mind when they made this but it is supposed to be "mush"...noodles, tuna,asparagus are all soft items. i added my own twist on it to jazz it up a bit. my...

Most helpful critical review

I followed the recipe as it was written, and like Nonames mentioned it is a bit mushy. I will try it again however, and use fresh asparagus instead of canned to give it more varied texture. I mi...

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I followed the recipe as it was written, and like Nonames mentioned it is a bit mushy. I will try it again however, and use fresh asparagus instead of canned to give it more varied texture. I mi...

Not sure what the previous review had in mind when they made this but it is supposed to be "mush"...noodles, tuna,asparagus are all soft items. i added my own twist on it to jazz it up a bit. my...

Childhood memories! Following other reviewers, I used fresh asparagus. I also added fresh mushrooms. And two small cans of tuna (about 8 ounces total) was plenty for our taste, instead of the...

I used broccoli instead of asparagus and it turned out great. I have a no garlic & onion eater so used my usual celery as a sub.

I liked it. I used fresh steamed asparagus, sliced kalamata olives and had to bake it in a stove pan because I didn't have my casserole dish. The first thing I checked was the consistency of the...

Boring, too many distinct flavors that never melded. Texture just 'mush'. Completely uninteresting. Already deleted from my recipe box. Won't be making again.

Simple and tasty. Nice variation on tuna casserole! The Tabasco gave it a little kick.