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Creamy Fondue

Rated as 1 out of 5 Stars
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"A nice change from chocolate fondue. Serve with strawberries, apples, pears, pound cake, or angel food cake for dipping."
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Ingredients

25 m servings 684
Original recipe yields 6 servings

Directions

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  1. Stir cream, butter, brown sugar, white sugar, cinnamon, nutmeg, and salt together in a saucepan over medium-low heat; bring to a boil, stirring just once to combine. Transfer the fondue into a fondue pot to keep warm for serving.

Nutrition Facts


Per Serving: 684 calories; 44.7 73.1 1.9 149 203 Full nutrition

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