Rating: 1 stars
1 Ratings
  • 5 star values: 0
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  • 1 star values: 1

A nice change from chocolate fondue. Serve with strawberries, apples, pears, pound cake, or angel food cake for dipping.

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Recipe Summary

cook:
15 mins
total:
25 mins
prep:
10 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Stir cream, butter, brown sugar, white sugar, cinnamon, nutmeg, and salt together in a saucepan over medium-low heat; bring to a boil, stirring just once to combine. Transfer the fondue into a fondue pot to keep warm for serving.

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Nutrition Facts

684 calories; protein 1.9g; carbohydrates 73.1g; fat 44.7g; cholesterol 149.4mg; sodium 203mg. Full Nutrition
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