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Ingredients25 m servings 684
Original recipe yields 6 servings
- Stir cream, butter, brown sugar, white sugar, cinnamon, nutmeg, and salt together in a saucepan over medium-low heat; bring to a boil, stirring just once to combine. Transfer the fondue into a fondue pot to keep warm for serving.
Per Serving: 684 calories; 44.7 73.1 1.9 149 203 Full nutrition