Creamy Fondue

Name: Creamy Fondue
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6 servings
Ingredients: 2 cups heavy whipping cream; ½ cup butter; 1 ½ cups brown sugar; ½ cup white sugar; ½ teaspoon ground cinnamon; ¼ teaspoon grated nutmeg; ⅛ teaspoon salt

Rating: 1 stars

1 Rating

A nice change from chocolate fondue. Serve with strawberries, apples, pears, pound cake, or angel food cake for dipping.

By karla

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Recipe Summary

prep:

10 mins

cook:

15 mins

total:

25 mins

Servings:

Yield:

6 servings

Nutrition Info

Ingredients

Original recipe yields 6 servings

The ingredient list now reflects the servings specified

2 cups heavy whipping cream
½ cup butter
1 ½ cups brown sugar
½ cup white sugar
½ teaspoon ground cinnamon
¼ teaspoon grated nutmeg
⅛ teaspoon salt

Directions

Step 1

Stir cream, butter, brown sugar, white sugar, cinnamon, nutmeg, and salt together in a saucepan over medium-low heat; bring to a boil, stirring just once to combine. Transfer the fondue into a fondue pot to keep warm for serving.

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Nutrition Facts

Per Serving:

684 calories; protein 1.9g 4% DV; carbohydrates 73.1g 24% DV; fat 44.7g 69% DV; cholesterol 149.4mg 50% DV; sodium 203mg 8% DV. Full Nutrition

Reviews

1 Ratings

5 star values: 0
4 star values: 0
3 star values: 0
2 star values: 0
1 star values: 1

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Creamy Fondue

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Creamy Fondue

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews

All Reviews for Creamy Fondue