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Ingredients25 m servings 684 cals
Original recipe yields 6 servings
- Stir cream, butter, brown sugar, white sugar, cinnamon, nutmeg, and salt together in a saucepan over medium-low heat; bring to a boil, stirring just once to combine. Transfer the fondue into a fondue pot to keep warm for serving.
Per Serving: 684 calories; 44.7 g fat; 73.1 g carbohydrates; 1.9 g protein; 149 mg cholesterol; 203 mg sodium. Full nutrition