Creamy Fondue

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Recipe by: karla

"A nice change from chocolate fondue. Serve with strawberries, apples, pears, pound cake, or angel food cake for dipping."

Directions

Stir cream, butter, brown sugar, white sugar, cinnamon, nutmeg, and salt together in a saucepan over medium-low heat; bring to a boil, stirring just once to combine. Transfer the fondue into a fondue pot to keep warm for serving.

Cook 5-star weekday dinners every time.

Per Serving: 684 calories; 44.7 73.1 1.9 149 203 Full nutrition