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The Best Smoked Salmon Spread
Reviews:
June 20, 2016

Ok I made several changes. Being from Seattle we eat Seafood like 4 days a week. I used chives instead of green onions, 1/8 cup whipping cream, 1/8 teaspoon Worcestershire sauce, 1/8 teaspoon cayenne pepper instead of hot pepper sauce. I followed the process and took it to a bbq and it was a hit!

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