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The Best Smoked Salmon Spread

Rated as 4.75 out of 5 Stars

"The perfect way to stretch pricey smoked salmon: Here, it's crumbled in cream cheese with fresh herbs and seasonings."
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Ingredients

15 m servings 120 cals
Original recipe yields 10 servings

Directions

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  • Prep

  • Ready In

  1. Process cream cheese in a food processor to soften completely; add salmon, capers, green onion, dill, cream, Worcestershire sauce, hot pepper sauce, and lemon juice. Process the mixture again until creamy and smooth.

Nutrition Facts


Per Serving: 120 calories; 10.8 g fat; 1.1 g carbohydrates; 5 g protein; 37 mg cholesterol; 312 mg sodium. Full nutrition

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Reviews

Read all reviews 75
  1. 95 Ratings

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    Rated as 5 out of 5 Stars
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Most helpful positive review

took to a party last night and it was gobbled immediately...very good. I added a bit more heavy cream, beat with mixer and folded in ingredients. I let it sit most of the day and the flavors wer...

Most helpful critical review

The spread was very good, however I would use half or less of the capers. Too much pickle flavor.

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took to a party last night and it was gobbled immediately...very good. I added a bit more heavy cream, beat with mixer and folded in ingredients. I let it sit most of the day and the flavors wer...

Delicious! I LOVE smoked salmon, and this spread really hit the spot. Great combo of flavors...I will be making this again~YUM! Thanks for sahring. :)

This definitely is "the best" smoked salmon spread- or mousse- or whatever you'd like to call it. I've been making another one for years, but the addition of capers is incredible. I was a bit s...

Ok I made several changes. Being from Seattle we eat Seafood like 4 days a week. I used chives instead of green onions, 1/8 cup whipping cream, 1/8 teaspoon Worcestershire sauce, 1/8 teaspoon ...

Was a little too rich to eat a lot on bagels so I ended up with left overs...but worked really well spread thinly on raw puff pastry dough, rolled up, sliced and baked and served as appetizers...

Went over great at the party. I used some salmon roe to garnish and some sourdough crackers.

So good! I blended everything then folded in the salmon so it stayed chunky.

This was great! It truly is a super way to stretch that precious smoked salmon. We drove to AK this summer and hubby filled our RV freezer with sockeye. We smoked for the first time and it was...

I gave this all five stars because the final product is great! But, my personal taste prefered a little variation on the methodology. I felt that if you added all the wet ingredients and mixed...