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The Best Smoked Salmon Spread

Rated as 4.71 out of 5 Stars
4

"The perfect way to stretch pricey smoked salmon: Here, it's crumbled in cream cheese with fresh herbs and seasonings."
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Ingredients

15 m servings 120
Original recipe yields 10 servings

Directions

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  1. Process cream cheese in a food processor to soften completely; add salmon, capers, green onion, dill, cream, Worcestershire sauce, hot pepper sauce, and lemon juice. Process the mixture again until creamy and smooth.

Nutrition Facts


Per Serving: 120 calories; 10.8 1.1 5 37 312 Full nutrition

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Reviews

Read all reviews 112
  1. 143 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

took to a party last night and it was gobbled immediately...very good. I added a bit more heavy cream, beat with mixer and folded in ingredients. I let it sit most of the day and the flavors wer...

Most helpful critical review

The spread was very good, however I would use half or less of the capers. Too much pickle flavor.

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took to a party last night and it was gobbled immediately...very good. I added a bit more heavy cream, beat with mixer and folded in ingredients. I let it sit most of the day and the flavors wer...

Ok I made several changes. Being from Seattle we eat Seafood like 4 days a week. I used chives instead of green onions, 1/8 cup whipping cream, 1/8 teaspoon Worcestershire sauce, 1/8 teaspoon ...

Delicious! I LOVE smoked salmon, and this spread really hit the spot. Great combo of flavors...I will be making this again~YUM! Thanks for sahring. :)

This definitely is "the best" smoked salmon spread- or mousse- or whatever you'd like to call it. I've been making another one for years, but the addition of capers is incredible. I was a bit s...

I gave this all five stars because the final product is great! But, my personal taste prefered a little variation on the methodology. I felt that if you added all the wet ingredients and mixed...

Was a little too rich to eat a lot on bagels so I ended up with left overs...but worked really well spread thinly on raw puff pastry dough, rolled up, sliced and baked and served as appetizers...

Went over great at the party. I used some salmon roe to garnish and some sourdough crackers.

So good! I blended everything then folded in the salmon so it stayed chunky.

Just right! The second time I made it I left out the cream so it was a heavier consistency and I piped it onto crackers. ALSO, using the paddle and mixer instead of a food processor gave it just...