The Best Smoked Salmon Spread

took to a party last night and it was gobbled immediately...very good. I added a bit more heavy cream, beat with mixer and folded in ingredients. I let it sit most of the day and the flavors wer...

Ok I made several changes. Being from Seattle we eat Seafood like 4 days a week. I used chives instead of green onions, 1/8 cup whipping cream, 1/8 teaspoon Worcestershire sauce, 1/8 teaspoon ...

Delicious! I LOVE smoked salmon, and this spread really hit the spot. Great combo of flavors...I will be making this again~YUM! Thanks for sahring. :)

This definitely is "the best" smoked salmon spread- or mousse- or whatever you'd like to call it. I've been making another one for years, but the addition of capers is incredible. I was a bit s...

I gave this all five stars because the final product is great! But, my personal taste prefered a little variation on the methodology. I felt that if you added all the wet ingredients and mixed...

Was a little too rich to eat a lot on bagels so I ended up with left overs...but worked really well spread thinly on raw puff pastry dough, rolled up, sliced and baked and served as appetizers...

Went over great at the party. I used some salmon roe to garnish and some sourdough crackers.

So good! I blended everything then folded in the salmon so it stayed chunky.

Just right! The second time I made it I left out the cream so it was a heavier consistency and I piped it onto crackers. ALSO, using the paddle and mixer instead of a food processor gave it just...